Shipping frozen meat can be a great way to increase the sales and customer base for your direct-to-consumer farm or butcher shop. But it can also be intimidating! What kind of cooler or box do you need to ship frozen meat? Should you ship with dry ice? How can you ship frozen meat as cheaply as possible? These are all questions that ChopLocal vendors have asked us, and today, we’re sharing the answers.
In this blog post, you’ll find out: