The US meat industry is dominated by a handful of major packers who are putting our family farms and small meat processors out of business.
As farmers and small business owners ourselves, we know how hard you work and how slim the margins are.
We know how the current meat supply chain takes the profit from rural communities and lines the pockets of shareholders in large cities.
We know how farmers' share of the food dollar has been shrinking over the years.
And we know that the best meat comes directly from the farmer who raised it or the butcher who cut it.
ChopLocal is here to help you increase your profits
through direct-to-consumer sales.
Shipping or Pickup